Butternut Bang Veg Curry

 

Butternut Bang Veg Curry

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 232 Calories

This recipe is suitable for ALL taste buds.

Tailored to Taste

Get the butternut squash out for this irresistibly tasty and veg-packed curry! The combination of butternut squash and spinach makes for a seriously heartwarming dish.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add cubed pumpkin or squash and raise the heat for about 3 minutes. Add up to 200ml of warm water, lower heat and simmer for 12 minutes. Add the spinach and cook for another 10 minutes on a low heat.


Serve with fluffy basmati rice and enjoy!

Step 3