Bengal Prawn Bhuna

 

Bengal Prawn Bhuna

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 421 Calories

A perfect break for the norm and for anyone who appreciates rich and perfectly balances flavours coming together. Plus, it's so easy to whip up.

Tailored to Taste

Sophisticated and fragrant, our Bengal Prawn Bhuna is aromatic and exotic. It's an all-round favourite. 

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add quartered cherry tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add he cubed potatoes to the curry sauce and raise the heat. Add up to 200ml of hot water to just immerse the potatoes and simmer for 12 minutes. Add the king prawn, coconut milk and cook for another 10 minutes on a low heat.


Optional: finish by garnishing with chopped coriander or curry leaves.

Step 3