Aloo Ki Tikki (Potato Patties)
Aloo Ki Tikki (Potato Patties)
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Serves 4
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20 Minutes Prep Time
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20 Minutes Cook
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442 Calories
A Budget Friendly Recipe, £2.26 per person.
Ingredients
£2.26 per peson
1 Warm Moghul Curry Kit
500g potatoes (Cooked)
2 tbsp besan flour (chickpea flour, gram flour)
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
Nutrition Facts
- Serving Size
- 1 Serving (100g)
- Calories per serving
442
- Amount/Serving
- % Daily Value
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- Fat 31 g
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- Carbs 33 g
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- Sugar 5 g
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- Fiber 4 g
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- Protein 5 g
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- Saturated Fat 4 g
Tailored to Taste
If there’s one more integral dish of the Indian street food culture, it is the Aloo Ki Tikki. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette.
This Recipe easy to cook and all the ingredients are easily available and you can prepare it in your kitchen.
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Then mix the peas and warm through very gently. Add the mixture to the cooked potatoes, and mix in the besan flour, lemon juice and salt. Combine well then form the mixture into golf ball size balls. Shape into patties.
Step 3
Fry it!
Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the patties for even cooking, this takes 3 to 4 minutes.
Serve with Mint & Coriander Raita or Chutney.
