Calling all street food lovers! Our Bhaji Kit make super easy, Showstopping Bhajis in no time!
If deep frying is not your thing, don't worry - these work really well with shallow frying and even fry-light!
Be warned, BANG! Bhajis are addictive they come in handy as an impressive starter or just a quick snack for a tasty treat.
Top Tip: Don't forget to dunk your Bhajis into your favourite chutney!
Spicy Bang Bhajis
1 Bang Bhaji kit
1 large onion
Optional: a handful of fresh coriander for garnishing
Finely slice the onion and chop the coriander or any herbs you have handy.
Mix Bang's spices and flour pack with up to 150ml of cold water into a smooth batter. Add the onion and coriander. Mix in and stir well!
Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes.
A TIP ABOUT DEEP FRYING: To test the oil is hot enough, drop in a small amount of batter, this should rise to the top almost immediately. Use two tablespoons to scoop the batter gently into the oil.
- Serving Size
- 1 serving (100g)
- per serving
- 5 grams
- 2 grams
- 2 grams
- 3 grams
- 15 grams