ALOO BALTI lovers - this one's for you!
Easy on heat and complex in flavour no wonder it's a popular restaurant and takeaway favourite! Our sensational Spinach and Aloo Balti is mouthwateringly good, and can be recreated with our Warm Moghul and simple three-step process.
Saag Aloo with Warm Moghul!
1 WARM MOGHUL Scratch Spice Kit
350g-600g of spinach
3 medium sized potatoes - cubed and blanched in boiling water
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
½ can tinned tomatoes or 2 fresh tomatoes
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Make it yours!
Blanch the potato cubes in boiling water for 2 minutes. Add to the curry sauce and raise the heat for about 3 minutes. Keep stirring the until the outside of the potatoes are sealed. Add roughly chopped spinach and cook under a lid for another 15-20 minutes - simmering on a low heat. Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce. ENJOY with a your favourite curry accompaniments! A sensational recipe that is both satisfying and guilt free.
- Serving Size
- 1 serving
- per serving
- 76 grams
- 8 grams
- 15 grams
- 3 grams
- 216 milligrams
- 42 grams