Dhansak Bang Curry

Dhansak Bang curry is creamy from the lentils with a great balance of tangy and sweet. Sweet from the tomatoes and a a sharp tang from a touch of tamarind. The lamb can be swapped out for roasted veg for a delicious alternative.It’s usually a mild dish which is why we recommend using our Warm Moghul kit. Make it with our usual 3 steps - with a few added twists below.