As the temperature starts dropping and the colder months lie ahead, it's time to kick things up a notch! Our Tangy Bangla Madras is a hot and spicy curry, full of tangy flavour – perfect for those chillier autumn evenings. Shelly’s top tip is to swap the chicken for turkey for a leaner option that's still packed full of protein! But don’t worry – it’s just as flavoursome. And if you’re on the ketogenic diet, why not try it with Konjac or cauliflower rice? The opportunities are endless!
- 1 Naga BANG Scratch Spice Kit
- 500g-750g of turkey or chicken portions
- 1 medium sized onion
- 4 cloves of garlic
- 2 inches of fresh ginger
- ½ can tinned tomatoes or 2 fresh tomatoes
- full fat natural yoghurt
- coriander for garnishing
- serve with flat breads or basmati rice!