Don't fear using paneer! If you've not cooked with paneer before, it might seem quite daunting. But trust us, paneer takes this curry to the next level. A stunning and wholesome dish that adds some spicy glamour to the table. If you’re looking for a break from the norm, look no further than this Spinach Paneer Curry.


INGREDIENTS:

  • 1 BENGAL BANG Scratch Spice Kit

  • A block of paneer (readily available in most supermarkets) -cubed

  • 600g of fresh spinach

  • 1 medium sized onion

  • 3 cloves of garlic

  • 1/2 can of tinned tomatoes

  • 2 inches of fresh ginger

OPTIONAL:

  • coriander for garnishing

SERVING SUGGESTION:

  • Traditional Basmati Rice or Cauliflower rice for low carb diets

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add quartered cherry tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the paneer and raise the heat for about 3 minutes. Add up to 200ml of hot water, lower heat and simmer for 12 minutes. Add the spinach, cover and cook for another 10 minutes on a low heat. Fold the wilted spinach into the curry and it’s ready for you to dig in!

Optional extra: finish by garnishing with chopped coriander or curry leaves.

 

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

MAKES: 4

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