STREET FOOD AT ITS BEST. HOME COOKING THESE DELIGHTS COULDN'T BE MORE FUSS FREE.
INGREDIENTS:
-
1 BANG BHAJIS Scratch Recipe Kit
-
1 large onion
-
Optional: a handful of fresh coriander for garnishing
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: SLICE IT
Finely slice the onion and chop the coriander.
STEP 2: SPICE IT
Finely slice the onion and chop the coriander.
STEP 3: FRY IT
Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes.
Top tips: to test the oil is hot enough, drop in a small amount of batter, this should rise to the top almost immediately. Use two tablespoons to scoop the batter gently into the oil.