SAAG ALOO lovers - this one's for you!
Easy on heat and complex in flavour no wonder it's a popular restaurant and takeaway favourite! Our sensational Saag Aloo is mouthwateringly good, and can be recreated with our Warm Moghul and simple three-step process.
- 1 WARM MOGHUL Scratch Spice Kit
- 350g-600g of spinach
- 3 medium sized potatoes - cubed and blanched in boiling water
- 1 medium sized onion
- 4 cloves of garlic
- 2 inches of fresh ginger
- ½ can tinned tomatoes or 2 fresh tomatoes
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Blanch the potato cubes in boiling water for 2 minutes. Add to the curry sauce and raise the heat for about 3 minutes. Keep stirring the until the outside of the potatoes are sealed. Add roughly chopped spinach and cook under a lid for another 15-20 minutes - simmering on a low heat. Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce. ENJOY with a your favourite curry accompaniments! A sensational recipe that is both satisfying and guilt free.
PREP TIME: Less than 30 mins
COOKING TIME: 30 mins