FREE Delivery Over £25

Order before 12pm for 48 hour delivery

Subscribe and Save 10%

Royal Butter Chicken

BUY WARM MOGHUL

Butter Chicken is a restaurant favourite also known as a Makhani and originates from the Punjab in India. A tangy and creamy curry where the chicken can be swapped out for roasted veggies for a delicious alternative. It’s traditionally a mild dish which is why we recommend using our Warm Moghul kit. Make it with our usual 3 steps - however instead of using oil in step 1, use ghee or butter and in Step 3 add cream for a touch of luxury. 

INGREDIENTS:

  • 1 WARM MOGHUL Kit
  • 500g-750g of chicken portions
  • 1 medium sized onion
  • 4 cloves of garlic
  • 2 inches of fresh ginger
  • ½ can tinned tomatoes or 2 fresh tomatoes 
  • 20g pure butter ghee or unsalted butter 
  • a dash of cream or natural yoghurt

OPTIONAL:

  •  coriander for garnishing

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with the ghee or butter. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 200ml of water, lower heat and simmer until cooked. Once off the heat, add a dash of cream or natural yoghurt for that extra luxorious creaminess. 

Optional: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

SERVES: 4

 

BUY WARM MOGHUL

star

Comments (0)

Leave a comment