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Spicy Egg BANG! with sweet turnips

OUR CLASSIC EGG CURRY IS A TRADITIONAL FAVOURITE WITH INTENSE FLAVOURS AND EASY TO PREPARE. DUE TO LOW CARB AND HIGH PROTEIN INGREDIENTS THIS IS A FAVOURITE KETO AND VEGETARIAN RECIPE.


INGREDIENTS:

  • 1 CLASSIC BANG Scratch Spice Kit

  • 6 x hard boiled eggs

  • 1 medium sized onion

  • 4 cloves of garlic

  • 2 inches of fresh ginger

  • 1 parsnip

  • 3 vine tomatoes

  • Optional: coriander for garnishing

 

BUY CLASSIC BANGLA

Bang Curry Spicy Egg BANG! with sweet turnips Recipes

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip:look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add hard boiled eggs and parsnip pieces. Sear the ingredients in the curry sauce under a high heat. Add up to 200ml of hot water and lower heat. Simmer until cooked for 20 minutes. Serve with a crispy corn breads or naan.

Optional extra: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

SERVES: 4