OUR CLASSIC EGG CURRY IS A TRADITIONAL FAVOURITE WITH INTENSE FLAVOURS AND EASY TO PREPARE. DUE TO LOW CARB AND HIGH PROTEIN INGREDIENTS THIS IS A FAVOURITE KETO AND VEGETARIAN RECIPE.
1 CLASSIC BANG Scratch Spice Kit
6 x hard boiled eggs
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
3 vine tomatoes
- Optional: coriander for garnishing
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip:look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Add hard boiled eggs and parsnip pieces. Sear the ingredients in the curry sauce under a high heat. Add up to 200ml of hot water and lower heat. Simmer until cooked for 20 minutes. Serve with a crispy corn breads or naan.
Optional extra: finish by garnishing with chopped coriander.