NAGA Lamb / Aubergine NAGA

A SATISFYINGLY SPICY CURRY BURSTING WITH LAYERS OF FLAVOUR.


INGREDIENTS:

  • 1 NAGA BANG Scratch Spice Kit

  • 500g-750g of lamb portions OR 2 big Aubergines and 200g Spinach

  • 1 medium sized onion

  • 4 cloves of garlic

  • 2 inches of fresh ginger

  • 3 vine tomatoes

  • Optional : coriander for garnishing
Bang Curry NAGA Lamb / Aubergine NAGA Recipes

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the lamb pieces and raise the heat for about 3 minutes. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 350ml of hot water, lower heat and simmer until cooked.

Optional extra: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

MAKES: 4