Satisfyingly spicy and bursting with layers of flavour, this Naga Curry is a real showstopper! It’s perfect for spice fans, curry connoisseurs, or anyone bold enough to take on the king of curries. And if you’re vegetarian – no problem, simply swap the lamb for aubergine.
1 NAGA BANG Scratch Spice Kit
500g-750g of lamb portions OR 2 big Aubergines and 200g Spinach
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
3 vine tomatoes
- coriander for garnishing
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Add the lamb pieces and raise the heat for about 3 minutes. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 200ml of hot water, lower heat and simmer until cooked.
Optional extra: finish by garnishing with chopped coriander.
PREP TIME: Less than 30 mins
COOKING TIME: 30 mins