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Mellow Chicken Korma

Our Chicken Korma is creamy and melts in your mouth, it's mild flavour makes it suitable for the whole family. Serve with flat breads of your choice for a satisfying meal. 


INGREDIENTS:

  • 1 KHULNA BANG Scratch Spice Kit

  • 500g-750g of chicken portions

  • 1 medium sized onion

  • 4 cloves of garlic

  • 2 inches of fresh ginger

  • 3 vine tomatoes

  • Full fat natural yoghurt 
  • Optional: coriander for garnishing

 

Serving suggestion: Traditional Basmati Rice or Cauliflower / Konjac Rice for Ketogenic diets 

BUY KHULNA BANG

Bang Curry Mellow Chicken Korma Recipes

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 200ml of hot water, lower heat and simmer until cooked. Add Natural yoghurt in the last 15 minutes of cooking. 

Optional extra: finish by garnishing with chopped coriander.

 

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

SERVES: 4