Although traditionally a humble dish, this Egg Curry recipe is Shelly’s childhood favourite! When the cupboard is bare and you are stuck for ingredients, eggs will always come to the rescue, and it’s no different in curry making. Plus, this dish (when served with short-grain brown rice) is high in fibre, protein and iron. What more could you ask for?
1 CLASSIC BANG Scratch Spice Kit
6-8 hard boiled eggs
1 large onion
3 cloves of garlic
1/2 can of tinned tomatoes
1/2 inch of fresh ginger
- coriander for garnishing
- traditional Basmati rice, lashings of salad and flat breads.