THIS DISH IS STRAIGHT FROM NANA'S TREASURE CHEST. A TRUE WINNER FOR THE FAMILY AND SUPER EASY TO MAKE.
1 BENGAL BANG Scratch Spice Kit
500g-750g of prawns
1 large potato
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
1 vine tomato
75ml of coconut milk (or your dairy equivalent)
Optional: coriander for garnishing
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Dice the tomato and add to the sauce.
Top tip: look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Add the potatoes to the curry sauce and raise the heat. Add 100ml (boiled) water to just immerse the potatoes and simmer for 12 minutes. Add the king prawn, then coconut milk and further cook another 10 minutes on a low heat.
Optional extra: finish by garnishing with chopped coriander.