Classic Chickpea and Potato Bangla

An all-round favourite with intense flavours that is super easy to prepare. Our Chickpea and Potato Curry is a rich and versatile curry –  the perfect dish for all taste buds. Get ready for the whole family to be seriously impressed, they’ll be coming back for more!

INGREDIENTS:

  • 1 pack of Classic Bangla
  • 600g-750g of chickpeas
  • 1 onion
  • 4 cloves of garlic
  • 1 inch of fresh ginger
  • 1 potato cubed
  • 2 fresh tomatoes or ½ can tinned tomatoes

SERVING SUGGESTION:

  • serve with flat breads or basmati rice!

BUY CLASSIC BANGLA

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced  tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the chickpeas and cubed potatoes, raise the heat for about 3 minutes. Add up to 150ml of hot water then lower heat and simmer for a further 15 minutes. Garnish with lashings of salad.

Optional extra: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

MAKES: 4

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