STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Add the chicken and raise the heat for about 3 minutes. Add up to 350ml of hot water, lower heat and simmer for 12 minutes. Add the rice from the recipe kit and stir again. Add up to 250ml of hot water and simmer until cooked under a closed lid.
Top tip: for a touch of luxury, top with friend onions, chopped nuts or fresh herbs.
PREP TIME: Less than 30 mins
COOKING TIME: 30 mins