Chicken and Spinach Korma

A MELLOW CURRY WITH A HINT OF SWEETNESS, PERFECT FOR THE WHOLE FAMILY.


INGREDIENTS:

  • 1 KHULNA BANG Scratch Spice Kit

  • 500g-750g of chicken

  • 600g of fresh spinach

  • 1 medium sized onion

  • 4 cloves of garlic

  • 3 vine tomatoes

  • 2 inches of fresh ginger

  • Optional: coriander for garnishing


Bang Curry Chicken and Spinach Korma Recipes

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the chicken and raise the heat for about 3 minutes. Add up to 350ml of hot water, lower heat and simmer for 12 minutes. Add the spinach and cook for another 10 minutes on a low heat.

Optional extra: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

MAKES: 4