OUR CLASSIC VEGAN CURRY IS AN ALL ROUND FAVOURITE WITH DEEP LAYERS.
- 1 pack of Classic Bangla
- 1 can of chickpeas
- 1 small cauliflower, separated into florets (400grams) - blanched for 1 minute
- 1 medium onion
- 4 cloves of garlic
- 2 inches of fresh ginger
- 2 fresh tomatoes or ½ can tinned tomatoes
Serve with flat breads or basmati rice!