A classic vegan curry, our Cauliflower and Chickpea Bang is an all-round favourite with deep layers. A wholesome and comforting dish, you can’t go wrong with this flavoursome curry. It’s perfect for the whole family, cosy nights in and timeless curry lovers alike!
- 1 pack of Classic Bangla
- 1 can of chickpeas
- 1 small cauliflower, separated into florets (400grams) - blanched for 1 minute
- 1 medium onion
- 4 cloves of garlic
- 2 inches of fresh ginger
- 2 fresh tomatoes or ½ can tinned tomatoes
- serve with flat breads or basmati rice!