OUR CLASSIC VEGAN CURRY IS AN ALL ROUND FAVOURITE WITH DEEP LAYERS.
INGREDIENTS:
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1 CLASSIC BANGLA Scratch Spice Kit
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1 large can of chickpeas
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1 small cauliflower, separated into florets (400grams) - blanched for 1 minute
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A medium onion
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3 cloves of garlic
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2 inches of ginger
NOW FOLLOW OUR SIMPLE 3 STEP PROCESS
STEP 1: CHOP IT
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. Top tip: if you find the mixture sticking to the pan, add a splash of water.
STEP 2: SPICE IT
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
STEP 3: MAKE IT YOUR OWN
Add the blanched cauliflower floretted and stir in the curry sauce under a raised heat for 3 minutes. Then add 200ml water and leave to simmer for 15 minutes. Add the drained chick peas and cook for a further 5 minutes under a closed lid. Finally, enjoy with flat breads or rice!