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BANGLA KEBABS (served with TAMARIND CHUTNEY)

BUY NAGA BANG

Our Spicy Bangla Lamb Kebabs are bursting with juicy flavour. They’re just the dish for a flavour-packed, low-carb meal and go great with leafy salad and tamarind chutney. Plus, they’ve definitely got a kick – so beware!

INGREDIENTS:

  • 1 NAGA BANG Spice Kit

  • 500g-750g of minced lamb or a plant based alternative (e.g. minced soya)

  • 1 small onion

  • 4 cloves of garlic

  • 2 inches of fresh ginger

  • chopped fresh herbs : coriander/mint work really well 

Tamarind chutney (simply blend the below ingredients with a blender):

  • 150 ml natural yoghurt
  • 1 teaspoon of tamarind paste
  • a small handful of coriander
  • salt to taste

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger.

In a large bowl mix with the lamb or plant based alternative with chopped herbs and a splash of oil. 

STEP 2: SPICE IT

Combine BANG!'s spices to your bowl of ingredients. Using small balls of the spiced mince, use skewers to mould into roughly 10-12 kebabs.  

STEP 3: MAKE IT YOUR OWN

Fry the kebabs using a brush of oil on a hot griddle or grill until cooked. 

ENJOY with an abundance of tamarind chutney and salad!

     

    PREP TIME: Less than 30 mins

    COOKING TIME: 30 mins

    MAKES: 12

    BUY NAGA BANG

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