Sophisticated and fragrant, our Bengal Prawn Curry is aromatic and exotic. It's an all-round favourite, a perfect break for the norm and for anyone who appreciates rich and perfectly balances flavours coming together. Plus, it's so easy to whip up.
- 1 pack of Bengal Bang
- 500g-750g King prawns
- 1 large cubed potato
- 1 medium sized onion
- 1 clove of garlic
- ½ can tinned tomatoes or 2 fresh tomatoes
- 75ml coconut milk
- Fresh coriander and curry leaves for garnishing
Serve with flat breads or basmati rice!