Bengal Prawn Curry

OUR CLASSIC PRAWN CURRY IS AN ALL ROUND FAVOURITE WITH INTENSE FLAVOURS AND EASY TO PREPARE.


INGREDIENTS:

  • 1 BENGAL BANG Scratch Spice Kit

  • 500g-750g of prawns

  • 1 medium sized onion

  • 2 cloves of garlic

  • 1 inches of fresh ginger

  • 2 white potatoes

  • a handful of cherry tomatoes

  • Coconut milk (1 tablespoon)
  • Optional: coriander for garnishing

 

BUY BENGAL BANG

NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

STEP 1: CHOP IT

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add quartered cherry tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

Add the prawns and potatoes and cook for 3 minutes on a medium heat. Lower the heat and add a tablespoon of coconut milk and also a splash of water.

Simmer for a further 10 minutes or until the curry sauce has thickened.  Finish by garnishing with chopped coriander.

Optional extra: finish by garnishing with chopped coriander.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

MAKES: 4