Chicken and spinach – a combination that’s fit for the whole family. This mellow curry has a hint of sweetness which makes it truly sensational. From pack to plate in under 30 minutes, you’ll never be reaching for the takeaway menu again!

INGREDIENTS:

  • 1 KHULNA BANG Scratch Spice Kit

  • 500g-750g of chicken

  • 600g of fresh spinach

  • 1 medium sized onion

  • 4 cloves of garlic

  • 3 vine tomatoes

  • 2 inches of fresh ginger

OPTIONAL:

  • coriander for garnishing

SERVING SUGGESTION:

    • Traditional Basmati Rice or Cauliflower rice for low carb diets

       

    NOW FOLLOW OUR SIMPLE 3 STEP PROCESS

    STEP 1: CHOP IT

    Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. 

    Top tip: if you find the mixture sticking to the pan, add a splash of water.

    STEP 2: SPICE IT

    In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

    Top tip: look out for oils emerging from the same, then move onto step 3.

    STEP 3: MAKE IT YOUR OWN

    Add the chicken and raise the heat for about 3 minutes. Add up to 200ml of hot water, lower heat and simmer for 12 minutes. Add the spinach and cook for another 10 minutes on a low heat.

     

    Optional extra: finish by garnishing with chopped coriander.

    PREP TIME: Less than 30 mins

    COOKING TIME: 30 mins

    SERVES: 4

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