Our Chicken Korma Curry is satisfyingly spicy with deep layers of flavour. Easy on heat and complex in flavour, this dish is both mellow and moreish. It’s perfect for the whole family, or anyone looking for a richly rewarding curry experience.
Chicken Korma Bang
1 WARM MOGHUL Scratch Spice Kit
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
½ can tinned tomatoes or 2 fresh tomatoes
Optional: coriander for garnishing
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Make it yours!
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 200ml of hot water, lower heat and simmer until cooked.
Optional: finish by garnishing with chopped coriander.
- Serving Size
- 1 serving (100g)
- per serving
- 163 grams
- 11 grams
- 5 grams
- 14 grams
- 21 grams