Bangla Chicken Madras

As the temperature starts dropping and the colder months lie ahead, it's time to kick things up a notch! Our Tangy Bangla Madras is a hot and spicy curry, full of tangy flavour – perfect for those chillier autumn evenings. Shelly’s top tip is to swap the chicken for turkey for a leaner option that's still packed full of protein! But don’t worry – it’s just as flavoursome. And if you’re on the ketogenic diet, why not try it with Konjac or cauliflower rice? The opportunities are endless!

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