Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
879
Quick and east Butter Chicken, also known as a Makhani, originates from the Punjab in India. A winning restaurant dish where the chicken can be swapped out with roasted veggies for a delicious alternative.
It’s traditionally a mild dish which is why we recommend using our Khulna BANG flavour. Add cream for a touch of luxury at the end of cooking.
Ingredients
-
1 KHULNA BANG Scratch Spice Kit
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
3 vine tomatoes
20g pure butter ghee or unsalted butter
generous dash of cream or natural yoghurt
Directions
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Make it yours!
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed. Add up to 200ml of hot water, lower heat and simmer until cooked. Add a generous helping of natural yoghurt or cream in the last 15 minutes of cooking.
Optional extra: finish by garnishing with chopped coriander.
Nutrition
Nutrition
- Serving Size
- 1 serving (100g)
- per serving
- Calories
- 879
- Fiber
- 6 grams
- Fat
- 12 grams
- Carbs
- 30 grams
- Sugar
- 19 grams
- Protein
- 166 grams
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