Our Spicy Keema Kebabs are bursting with juicy flavour. They’re just the dish for a flavour-packed, low-carb meal and go great with leafy salad and tamarind chutney. Plus, they’ve definitely got a kick – so beware!
Spicy Keema Kebabs
1 NAGA BANG Spice Kit
500g-750g of minced lamb or a plant based alternative (e.g. minced soya)
1 small onion
4 cloves of garlic
2 inches of fresh ginger
chopped fresh herbs : coriander/mint work really well
150 ml natural yoghurt
1 teaspoon of tamarind paste
a small handful of coriander
salt to taste
Tamarind chutney (simply blend the below ingredients with a blender)
Finely chop the onion and finely grate the garlic and ginger.
In a large bowl mix with the lamb or plant based alternative with chopped herbs and a splash of oil.
Combine BANG!'s spices to your bowl of ingredients. Using small balls of the spiced mince, use skewers to mould into roughly 10-12 kebabs.
Make it yours!
Fry the kebabs using a brush of oil on a hot griddle or grill until cooked.
ENJOY with an abundance of tamarind chutney and salad!
- Serving Size
- 1 serving (100g)
- per serving
- 3 grams
- 62 grams
- 7 grams
- 21 grams
- 18 grams